tag:blogger.com,1999:blog-34112832.post6953959389856175467..comments2023-11-05T09:37:36.840+01:00Comments on A View From Rural Wales: BullsGlyn Davieshttp://www.blogger.com/profile/10442114752573417252noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34112832.post-1714659576962717842009-12-02T09:02:03.582+01:002009-12-02T09:02:03.582+01:00Anne - Not many Welsh Blacks are used for beef as ...Anne - Not many Welsh Blacks are used for beef as pure breds. They are very good as dams for crossing with Charolais. That's how I used to use them.<br /><br />Alistair - that must be why the Hereford is making a comeback.Glyn Davieshttps://www.blogger.com/profile/17344589217554138315noreply@blogger.comtag:blogger.com,1999:blog-34112832.post-62923847244181002392009-12-02T03:19:13.773+01:002009-12-02T03:19:13.773+01:00Just FYI Glyn, having consulted my local purveyor ...Just FYI Glyn, having consulted my local purveyor of meat, 'marbling' is the appearance of the meat wherein the fibrous muscle tissue is interspersed with small deposits of fat which then naturally 'tenderize' the meat during cooking.<br /><br />MMmmm! Delicious.Alistair Barbernoreply@blogger.comtag:blogger.com,1999:blog-34112832.post-61436950419003635052009-12-01T22:18:26.463+01:002009-12-01T22:18:26.463+01:00what about Welsh Blackswhat about Welsh Blackslilyannehttps://www.blogger.com/profile/00511171158542218786noreply@blogger.com